I love food - and I love seasonal food - for lots o reasons.
The recent purchase of a butternut squash inspired the cooking of butternut squash risotto, and got me thinking again about all the other things I can make from this vast vegetable, the joy and importance of eating seasonally.
Eating seasonally can help us connect with nature’s seasons, use up what we have grown on our allotment on veg patch or in our balcony pots.
It can reduce emissions from the food we eat and the other environmental impacts of that food.
The link to the website I mentioned is below.
Eat the Seasons - http://eattheseasons.co.uk/why.php
Seasonal right now - http://eattheseasons.co.uk
It’s a short episode today, but I hope you find it interesting.
It’s a short episode today, but I hope you find it interesting - and I would love to hear what you cook, or grow. What you think about eating seasonally, and if you’ve ever considered eating or cooking as a form of nature connection. So please get in touch via the voicemail on anchor.fm/naturespot or via Instagram at https://www.instagram.com/naturespotpodcast/
Please like, share and subscribe on whichever platform you are hearing this, and as ever - thanks for listening. 

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