Munching on Molecules

Por: Lara Tiro and Christine Farkas
Welcome to Munching on Molecules, your portal to the world of culinary delights, food science, and global gastronomy. Lara Tiro and Christine Farkas explore and share the latest in food discoveries and trends from our Canadian backyard and around the world, fostering a delicious food community for enthusiasts and experts alike. Approachable, inspiring, fun introduction to the world of food technology, science and culinary research.

- **What can listeners expect to hear?**
- Cutting-edge food technologies
- Food scientists and culinary mavens perspectives
48 episodios disponibles

Latest episodes of the podcast Munching on Molecules

Episode 48: CHFA Now Toronto Recap 16/10/2025
Episode 47: Celebrating 85 Years of Food in Canada with Editor, Nithya 25/09/2025
Episode 46: CHFA NOW Toronto, September 19 - 21, 2025 18/09/2025
Episode 45: Export-Ready: What It Takes to Enter China with Confidence, Barron Lau and Paul Yip, Chowtime Foods 11/09/2025
Episode 44. Taste & Trade Mexico City, 07 -10 October, 2025 with Mario A. Castillo 04/09/2025
Episode 43: From Fork to Farm with My-Lien Bosch of Canada Organic Trade Association (COTA) 01/09/2025
Episode 42: Bee Well: Biotech Solutions for Pollinator Health with Mingyang Sun, ApiSave™ 24/08/2025
Episode 41: Fueled by Plants! Performance That Delivers with Melissa L’Heureux‑Haché of VEGAIN Nutrition 17/08/2025
Episode 40: The Vanilla Vision! Cultivating Ethical Flavour with Mamadou Togola of We Vanilla Enterprises 11/08/2025
Episode 39: Bee Beards & the Buzz on Natural Wellness with Richard Lin 04/08/2025
Episode 38: Transforming School Food: Learning, Celebrating, and Nourishing Through Every Bite, with Jesse Veenstra 28/07/2025
Episode 37: Q2 Snack Bites with Lara & Christine 23/07/2025
Episode 36: Food Systems with Brian Chau, Founder of Chau Time 14/07/2025
Episode 35: Leading with Passion, Purpose & People first – Aaron Skelton, President & CEO, Canadian Health Food Association (CHFA) 07/07/2025
Episode 34: The Orchard and Beyond! How Almonds are Fueling Global Innovation with Harbinder Mann 29/06/2025
Episode 33: Designing Delicious: Jill Houk, Corporate R&D Chef, Culinary Culture 22/06/2025
Episode 32: From Food Formulator Extraordinaire to Founder, Abigail Modell, OVU Bar 16/06/2025
Episode 31: Food or Natural Health Product? Dr. JP Powers on Regulatory Strategy and Reinventing Career Paths 09/06/2025
Episode 30: Ian Heieie, Peas, Pizza, and the Pulse of Innovation 01/06/2025
Episode 29: Island Made Recap: Scaling With Impact 26/05/2025
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