How to innovate the menu by amplifying and enhancing 2021 trends in 2022

Menu Talk
16/12/2021 30 min

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Episode Synopsis

CEO Graham Humphreys and Associate Director of Strategy Nikki Freihofer both stay ahead of the trends in their positions with The Culinary Edge, a food and drink innovation company. Together, they share their insights on the 2021 menu trends that have staying power and what we can expect to see emerging in 2022.

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