MeatsPad

Por: Francisco Najar, PhD
Welcome to MeatsPad, a platform to share breakthrough knowledge that is accessible to the meat industry. Be ready to hear from meat specialists to talk about numerous topics in meat science, including animal welfare, meat production, meat quality, among others.
182 episodios disponibles

Latest episodes of the podcast MeatsPad

Mostrando página 3 de 10

Connecting Farmers to Consumers: The Shark Farmer Mission w/ Rob and Emily Sharkey 02/07/2024
Challenges in Meat Science Education with Dr. Bob Delmore 25/06/2024
RMC 77th AMSA 2024 w/ Collette Kaster 19/06/2024
Global Meat Logistics: Revolutionizing Trade 07/05/2024
Enhancing the Pork Business and Education w/ Maria Luisa Flores 30/04/2024
Back to Basics: The Scientific Method w/ Dr. Keith Belk 16/04/2024
From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun 09/04/2024
Steps to Extending Shelf Life w/ Alessandra Bulgarelli 02/04/2024
Promoting Lamb: Nutrition and Quality w/ Megan Wortman 26/03/2024
A Discussion of Feed Regimens and Meat Quality 12/03/2024
Revolutionizing Food: Discovering the World of Cultivated Meat w/Dr. María de la Salud 06/03/2024
Beef by the Pound: Genetics, Grading, and Portioning in Focus w/Matt Perrier 27/02/2024
Beef Discoloration: Economic Loss and Waste 21/02/2024
Leadership Development and Community Connection in the Meat Sector w/ M.S. Megan Eckhardt 13/02/2024
Packaging Insights: Modified Atmosphere, Meat Color and Shelf Life w/ Dr. Mahesh N. Nair 30/01/2024
Analysis of Actual Water Consumption in Meat Production w/Dr. Pablo Manzano 16/01/2024
It's not a Cow w/Drs. Najar & Bass 09/01/2024
Diet, Insulin Resistance, and Chronic Diseases Connection w/ Dr. Eric Berg 27/12/2023
Sanitary Designs and Dry Aging Innovations w/Neville McNaughton 19/12/2023
Exploring Oral Behavior Trends in Meat Consumption w/Dr. Rhonda Miller 05/12/2023
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