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Listen "Diet, Growth Promotants and Meat Quality w/ Drs. Francisco Najar & Phil Bass"
Episode Synopsis
In this episode, Drs. Francisco Najar and Phil Bass address multiple questions from small meat processes regarding meat quality.
They also discuss about the balance between the use of growth promotants and marbling as well as how to monitor quality. In addition, they explain the importance of branding, value proposition and understanding your consumer.
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