I sat down with Chef Bing, a seasoned chef from New York now running a successful New York-style pizza restaurant in Bangkok, Thailand. Listen to Bing's fascinating journey from New York to Bangkok, his culture shock, and the challenges he faced adapting his cooking style to meet Thai tastes. We'll delve into his early career, the setbacks he experienced, and how he eventually established Chef Bing Pizza. Learn about his approach to crafting unique pizza recipes that appeal to both Thai and international palettes, his innovative business strategies, and his plans for future expansion. Whether you're a pizza enthusiast or looking for entrepreneurial inspiration, this conversation is packed with insights, personal anecdotes, and valuable lessons.00:00 Introduction01:37 Bing's Culinary Journey in New York06:55 Challenges and Adjustments in Thailand13:26 Launching Chef Bing Pizza16:22 Overcoming Early Struggles19:37 Gaining Momentum and Recognition21:20 A Humbling Experience23:38 Adapting Pizza for Thai Customers24:17 The Secret to Our Sauce and Crust26:28 Balancing Authenticity and Local Preferences29:18 Top Pizza Choices and Customer Preferences32:23 Challenges in Hiring and Retaining Staff36:25 Expansion Plans and Future Goals39:54 Catering Services and Community Impact45:00 Conclusion

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