In this episode of the Livewell Podcast, we dive into theworld of superfoods, nutrient-packed foods that can transform your health and energy. I’ll explore the benefits of superfoods like wheatgrass, chlorella, spirulina, acai berries, chia seeds, ashwagandha, and more. You’ll also learn practical ways to incorporate these into your daily diet, along with a couple of simple and delicious recipes for acai bowls and chia pudding. Key Superfoods and Their Benefits1. Wheatgrass2. Chlorella3. Spirulina4. Acai Berries Acai Bowl RecipeIngredients:1 packet of frozen acai puree (unsweetened)1 frozen banana½ cup frozen blueberries or strawberries½ cup almond milk (or any plant based milk of choice)Toppings: Granola, sliced banana, fresh berries, chia seeds, shredded coconut, or nut butter.Instructions:Blend the acai puree, frozen banana, frozen berries, and almond milk until smooth and creamy.Pour into a bowl and add your favourite toppings. 5. Hemp Seeds6. Chia Seeds Chia Pudding RecipeIngredients:3 tablespoons chia seeds1 cup almond milk (or any milk of choice)1 teaspoon vanilla extract1 teaspoon maple syrup or honey(optional)Toppings: Fresh fruit,nuts, shredded coconut, or nut butter.Instructions:In a jar or bowl, mix the chia seeds, almond milk, vanilla extract, and sweetener.Stir well, let it sit for 5 minutes, and stir again to prevent clumps.Cover and refrigerate for at least 2 hours or overnight.Add your favourite toppings before serving. 7. Ashwagandha8. Maca Root All Fruits and Vegetables Are SuperfoodsWhile specific superfoods are incredibly beneficial. Incorporating a variety of colourful fruits and vegetables into your meals ensures you’re getting a diverse range of nutrients.Connect on Instagram @livewellnz 

Ver todos los episodios