On today's episode of the Let's Dig in Podcast, host Rich Rosendale's guest is Thomas Keller, chef and proprietor of the Thomas Keller Restaurant Group, which includes The French Laundry, Perse, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda in Yountville California, and the Surf Club in Miami Florida. Chef Keller was the first and only American-born chef to hold multiple three-star Michelin ratings. He is also the author of five cookbooks and the President of the Mentor BKB Foundation. We spoke with him about how he has been navigating through the relentless adversity in 2020 and the impact on his company. Chef Keller also shared some insightful feedback on the importance of mentorship.You can listen to our show on iTunes and where you find your favorite podcast.  Please subscribe/rate/review our show at iTunes, Spotify and YouTube. Follow us @richrosendale.Thanks for being a part of the Let's Dig in Podcast!This Show is sponsored by Vita Mix Intro, mid read, and out-tro • The Quiet One: Our Quietest Blender-sound enclosure gives unparalled sound reduction, and exceptional beverage blends• Vita Prep 3: With enhanced power you can chop prep time in half with culinary precision.• XL: The industry’s most efficient, large-capacity machine with a 4.2-horsepower motor and a 1.5-gallon container

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