Listen "Episode 13 - Curtis Duffy"
Episode Synopsis
In the presence of global uncertainty, Chef Curtis Duffy finds himself with more motivation and fire under his heels than ever as he prepares to open his newest, most highly anticipated restaurant in Chicago. Despite the challenges he faced with the unfortunate end of Grace, the highly lauded Michelin 3-star restaurant in Chicago, Chef Duffy views the experience as a learning opportunity that fostered personal and professional growth, stating that leaving the restaurant was one of the best decisions he ever made.
More episodes of the podcast Let's Dig In with Chef Rich Rosendale
Episode 56: Kyle Connaughton
10/04/2025
Episode 54 - Francisco Migoya
21/02/2024
Episode 53 - Jake Karls
07/11/2023
Episode 52 - Corey Siegel
24/10/2023
Episode 51 - Kevin Conley
12/09/2023
Episode 50 - Jackson Fu
25/08/2023
Episode 49 - Chef David Burke
26/07/2023
Episode 48 - Heath Porter
21/06/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.