Great discussion on all things innovation in the food industry with Sharon Walbert, VP of Global Innovation at Bunge Loders Croklaan, on this week's leaders on a mission podcast. We spoke about some of the significant changes and trends within the food industry and how the industry is attracting new generational talent, with people attracted to creating an impact on changing the food system to help feed 8 billion people by 2050. Sharon offers some insights into the current state of the plant-based industry, offering some thoughts about how the industry will evolve. We speak  about Bunge and collaborations with small entrepreneurial companies and what they look for when assessing partnership models

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