In todays episode I am joined by serial entrepreneur Alan Hahn, CEO of Mycotechnology, an innovative food ingredients company leveraging the power of mushroom technology to bring about a new generation of sustainable, great tasting and healthy food ingredients.Alan talks about his love of science and experimentation and how he was heavily influenced  by his father, who  was textile chemist. Alan reflects on his entrepreneurial journey, which involved building a series of successful companies which he led to exits across the technology  and communications industry. He draws some of the parallels to success through his journey.  Following a  diagnosis of type 2 diabetes and a significant lifestyle change, he explains how he came across the Mycotechnology, and what led him to join the organization. He speaks about the mission, vision, and plans for the company, outlining how the technology works, and how they are able to make great tasting and healthy products that offer new alternatives to consumers. He talks about the plans for the future, and offers 3 key snippets of advice to all entrepreneurs. 

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