Italy, Mexico, Thailand, India... Self-taught Indian American chef Priyanka Naik loves to travel just as much as she loves cooking! So when she set out to write a cookbook, she knew it couldn’t be just one cuisine—it had to feature a world of plant-based flavors. Drawing on her heritage and her travels, Chef Priyanka introduces you to a world of mouthwatering vegan dishes in The Modern Tiffin.With vegetables as the star of the show, ​Priyanka takes you to a different part of the world in each chapter, adding her own Indian-inspired twist to each dish. The recipes in the book are made to be put into a tiffin, an Indian-style lunch box, so that each meal can be perfectly packaged to take on your own adventures, near and far.BUY THE BOOK: https://amzn.to/3Muse4SPriyanka Naikwebsite: https://www.chefpriyanka.com/IG: @chefpriyankaDustin Harderwebsite: https://www.veganroadie.com/IG: @theveganroadieDavid Rossettiwebsite: https://www.davidrossetti.com/IG: @drossetti 

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