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Listen "22: Who'd like a Biscuit?"
Episode Synopsis
To dunk or not to dunk, that is the question!
Join Heston, his long time TV producer Jay and Fat Duck Producer James as they travel inside the wonderful world of biscuits.
What is the best dunker? Which is the oldest biscuit in Britain? How do you make the perfect biscuit? What odour molecules are released when we eat biscuits that make us love them so much? And why do us Brits love a dunk?
All this and more as Heston journeys to the centre of the biscuit.
Join Heston, his long time TV producer Jay and Fat Duck Producer James as they travel inside the wonderful world of biscuits.
What is the best dunker? Which is the oldest biscuit in Britain? How do you make the perfect biscuit? What odour molecules are released when we eat biscuits that make us love them so much? And why do us Brits love a dunk?
All this and more as Heston journeys to the centre of the biscuit.
More episodes of the podcast Journey to the Centre of Food
102: Superhero Brands Origin Stories
18/07/2022
102: Stranger Things (To Eat)
11/07/2022
100: The Sordid Secrets of your Spice Rack
27/06/2022
97: Time Travelling in a Pub
06/06/2022
96: What The Royal Family Really Like to Eat + Inside the World's Most Expensive Restaurant
30/05/2022
94: The Top 8 Worst Foods in the World
20/05/2022
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