Japan Talk Story

Por: Spirits Of Japan
I first arrived in Japan in 1983. I worked in Executive Food & Beverage management opening numerous Hotels & Resorts for over 20 years. I have been a professional Tour Guide for just over 20 years. I know Japan.

I opened my Guiding Service in 2017 and all was good until Corona hit.

So, since it has been a year with no guests, I will start this program to keep people up to date, informed and have some fun until we find out how we can get back to doing tours.
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