Chef Daniele Corona joins us from Toronto to share his journey from Naples to the heights of Canada’s culinary scene. In this episode, we explore how Daniele became the only Italian chef in Canada to earn Michelin stars at two different restaurants—most recently for his own DaNico.From early memories with his nonna to his commitment to sustainability, Daniele opens up about guest experience, culinary identity, and what it means to truly represent Italy abroad. This is Part 1 of Live in Italy Magazine’s “Finding the Canadian Dream” series for Italian Heritage Month.🎧 Read the full article here.💛 Love what we do? Support us on Patreon

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