In this episode of Inn the Wild, Laurie and Jason talk about finding Swedish Candy on the Cape and delectable pastries in Brewster; and as always, questions from guests and listeners. The recipe of the week is Strawberry Scones.Strawberry SconesPrep Time: 20 minutesServings: 15-18 sconesIngredients:3 c flour1/3 c sugar2 1/2 tsp baking powder1/2 tsp baking soda12 tbsp cold butter, grated1 c buttermilk1 1/2 c fresh strawberries, halved and quarteredSteps:Preheat oven to 400 degrees. Line a baking sheet with parchment.Whisk flour, sugar, baking powder and baking soda. Mix butter in with fingers until well combined and the smallest piece of butter is the size of a pea.Mix the strawberries into the dry mixture. Pour in buttermilk and fold ingredients until just incorporated. Using a large ice cream scoop, scoop dough onto baking sheet and baking for 12-15 minutes or until edge start to brown.Serve with lemon curd.We'd love to hear from you!Email us at [email protected] us on InstagramFollow us on FacebookLaurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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