In this episode of Inn the Wild, Laurie and Jason discuss late August happenings, a list of Cape Cod's well known and loved one-of-a-kind foods and beverages; and as always, questions from guests and listeners. The recipe of the week is Belgian Waffles.............................................................................................................BELGIAN WAFFLESPrep Time: 10 minutesServings: 6Ingredients:1 ½ cups Flour3 tbsp Brown Sugar, packed1 ½ tsp Baking Powder½ tsp Baking Soda½ tsp Kosher Salt¾ cup Buttermilk½ cup Crème Fraiche ¼ cup Club Soda¼ cup Butter, unsalted2 Eggs1 tsp VanillaSteps:Preheat the waffle ironIn a large mixing bowl, mix the dry ingredients together: flour, brown sugar, baking powder, baking soda, kosher salt In a separate bowl, mix the buttermilk, crème fraiche, club soda, melted butter, eggs and vanilla until well combinedAdd the combined wet ingredients to the dry ingredients then combine using a whisk in a folding motion until combinedSpray the waffle iron with non-stick cooking spray or brush melted butter.Ladle batter onto the waffle iron to cover the bottom, then close the lid. Bake waffles until they are golden brown. Belgian Waffles are best served topped with your favorite toppings of berries, bananas, whipped cream, sliced or chopped nuts, and maple syrup.FinSpinnakerEat Cake 4 BreakfastLighthouse Keeper's PantryThe DoghouseCrisp FlatbreadChatham PerkBen & Bill's Ice Cream EmporiumSmith Family PopcornCobie'sThe Ocean HouseChatham Fish PierMattakeese Wharf............................................................................................................We'd love to hear from you!Email us at [email protected] us on InstagramFollow us on FacebookLaurie and Jason are owners of the Captain Freeman Inn on Cape Cod in Brewster, MA since January 2020 (yes, just before COVID!). Combined, they have more than 25 years of hospitality experience which led them to thrive as innkeepers.Music by moodmode (Vlad Krotov) and sachinda shehan from Pixabay

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