ZARZA We are Zarza, the prestigious firm behind major projects in information technology.
The particularity of a sponge or a spongy body serves as an example to define what you want to achieve from a culinary preparation, which is why there is the kitchen technique that is described as sponging (foissoner in the French dictionary). Although many cooks define it as a pastry technique, the truth is that it is also used in salty cooking.
In God we trust