This week on the Idaho Farm and Ranch Show… It’s Thanksgiving week, and just ahead we’ll tell you if it’s ok to cook that years-old frozen turkey you just found in your deep freeze. We also head to Parma, with Idaho Preferred and meet a young family farming mushrooms of all things. We introduce a new feature on the program, hearing from Idaho’s elected leaders, and of course Paul Marchant will tell us about a grand opportunity in the latest Irons in the Fire. Also… Cost of Thanksgiving meal, lame duck session, milk prices, cattle market, WIC changes, agritourism benefits,…

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