This week on the IFRS, there are renewed efforts to keep financially distressed farmers on their land. And we take you to Pearl’s on the Lake restaurant in Northern Idaho, where they’re using Idaho ag products on the menu… another Farm to Chef story. The Idaho Farm Bureau introduces a couple taking petting zoos to fairs across the country. And Paul Marchant takes us all the way down to Southern Nevada to Bella’s.. an adventure on another installment of Irons in the Fire. I’m Neal Larson. Welcome to the program. Our news is just ahead.

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