Episode Synopsis "A toast to the birthplace of sliced bread"
Chillicothe, Missouri, has an unusual claim to fame: It’s the town where sliced bread first debuted back in 1928. But despite being less than a century old, the origin of this revolutionary pantry staple was almost lost to history. A treat from the KCUR Studios podcast A People’s History of Kansas City. Plus: A preview of Hungry For MO’s upcoming second season!
Listen "A toast to the birthplace of sliced bread"
More episodes of the podcast Hungry For MO
- Annie Fisher’s beaten biscuit empire
- What even is Ozark cuisine?
- The salad days of Wish-Bone dressing
- Black walnut magic
- No apologies for St. Louis pizza
- A toast to the birthplace of sliced bread
- Myth-busting the St. Louis World's Fair
- Crock-Pots for the people
- George Washington Carver’s quiet revolution
- Chinese food, Missouri-style
- How Missouri saved wine
- Who gets to define Missouri barbecue?
- Trailer: Hungry For MO