Episode Synopsis "Myth-busting the St. Louis World's Fair"

The St. Louis World’s Fair of 1904 forever changed modern American cuisine — popularizing foods like the ice cream cone, hamburgers and iced tea. But what aren't we remembering about this international affair?

Listen "Myth-busting the St. Louis World's Fair"

More episodes of the podcast Hungry For MO

• Annie Fisher’s beaten biscuit empire
• What even is Ozark cuisine?
• The salad days of Wish-Bone dressing
• Black walnut magic
• No apologies for St. Louis pizza
• A toast to the birthplace of sliced bread
• Myth-busting the St. Louis World's Fair
• Crock-Pots for the people
• George Washington Carver’s quiet revolution
• Chinese food, Missouri-style
• How Missouri saved wine
• Who gets to define Missouri barbecue?
• Trailer: Hungry For MO