Por: Ronald Scheer

Many small and medium sized companies in Europe are creating sustainable food technologies, but these innovations aren't spreading quickly. This is on the one side because they're not well-connected to the existing food system and on the other side people are slow to change their eating habits.

Our research team from Fontys in collaboration with Maastricht University, Hogeschool van Amsterdam and Aeres Hogeschool supports designing food based on societal values. We help tell compelling stories and integrate these values into new food technologies.
We work with companies, policymakers, media, and the food service industry to make sustainable food choices more accessible. Our goal is to speed up the shift to sustainable food, and we seek partners to join us in this effort.

4 episodios disponibles