A Five Star Hotel Guest Relations Agent on Blending Profit, Purpose & Hyper-Personalisation

14/11/2025 38 min Temporada 1 Episodio 9

Listen "A Five Star Hotel Guest Relations Agent on Blending Profit, Purpose & Hyper-Personalisation"

Episode Synopsis

What does it take to become a hospitality leader? Joaquin D'Orazio is finding out; from washing dishes at a historic New Jersey inn to managing guest relations at a five-star Boca Raton resort, all while earning his degree and winning HSMAI's Peter Ricci Scholarship.In this conversation, Joaquin shares wisdom well beyond his years: why every hotelier should know every role (from bellman to housekeeper), what European hospitality taught him about slowing down, how running a car detailing business gave him an owner's perspective, and his strategy for handling difficult guests with grace.Whether you're a seasoned executive, mid-career professional, or just starting out, Joaquin's insights on balancing profit with purpose, efficiency with empathy, and technology with human connection offer a refreshing perspective on hospitality's future.Key Takeaways: ✨ The power of multi-role mastery in creating seamless guest experiences ✨ Why asking "why?" transforms service from transactional to transformational ✨ How entrepreneurial thinking elevates hospitality careers ✨ Practical advice for handling angry guests and staying resilientHost: Shannon Knapp | Guest: Joaquin D'Orazio | Producer: Heidi Egger Need help developing your hotel team's revenue management and commercial skills? Visit www.sknappconsulting.comSubscribe for more conversations with hospitality professionals who are shaping the industry's future.00:00 Career Journey and Early Experiences03:35 A Day In The Life of a Guest Relations Agent06:52 Cultural Insights from European Hospitality09:07 Transferable Skills from Entrepreneurship16:30 Political Campaigns and Guest Relations23:25 Significance of Personalisation in Hospitality29:15 Recent Achievements and Networking Success31:35 The Impact of Scholarships on Career Growth33:33 A Toast to Hoteliers34:43 Guests Are The Reason We Have a Job 34:59 Experiencing Luxury Hospitality