This is my podcast. I have worked in brands like The Ritz-Carlton, Rosewood, Kempinski and 2 Michelin stars restaurantes in 8 countries. I am currently doing the level 4 of WSET in London and own a small business downtown Porto where I do proper wine tasting experiences. People learn here. I also own a small vineyard producing weird Alvarinhos, and traveled to 22 countries. This might be about wine, hospitality or whatever comes up in my minds. Hope you find it useful somehow. I do believe though that hospitality and wine are two businesses that will go through some serious changes.

Latest episodes of the podcast Hospitality, Wine and Feelings by Rafael de Lima

• Diploma WSET Sparkling Unit Flashcards reading Prosecco and Asti, Moscato d'Asti
• Diploma WSET Sparkling Unit Flashcards reading Cava
• Diploma WSET Sparkling Unit Flashcards reading Crémants, Alsace, Bourgogne and Loire.
• Diploma WSET Sparkling unit reading flashcards Champagne
• Diploma WSET sparkling unit flashcards reading winemaking
• Vinho Verde Misconceptions - Portuguese Wine 101
• Detalhes by Rafael de Lima - 008 com José Mendes
• Detalhes by Rafael de Lima - 007 com Jaime Montgomery
• Detalhes by Rafael de Lima - 006 com Tiago Castro
• Detalhes by Rafael de Lima 005 com Irene Diaz
• Detalhes by Rafael de Lima - 004 com Marco Guedes
• Detalhes by Rafael de Lima - 003 com Ana Camacho
• Detalhes by Rafael de Lima - 002 com Daniel Carvalho
• Detalhes by Rafael de Lima - 001 com Wilson Pires
• Detalhes by Rafael de Lima - Intro
• From Portugal 》Acidity and Tannins in Wine -5
• 2000 days in thoughts. - 4
• Back in Portugal. 1st steps - 3
• Sorry, but not sorry - 2
• Almost back home - 1