Episode Synopsis "Episode 6 - Our Catering Business At The Crossroads"

In this episode, we'll be sharing our journey in the crossroads; do we let go of catering or figuring out a way to do this full-time by starting a coffee shop. Visit the Presso Coffee Co. website to buy merchandise or order wholesale coffee beans: https://www.pressocoffee.co Contact us on Instagram: Presso Coffee Co. or Hello Coffee Podcast This is an original "Presso Studios | Podcast" production.

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More episodes of the podcast Hello, Coffee Podcast

• Episode 5 - Customer Loyalty
• Episode 4 - Questions / Answers
• Episode 3 - Checklists & Delegations
• Episode 2 - Instagram Q/A
• Episode 1 - Pandemic; How do we get through it?
• Welcome Back - Hello, Coffee Podcast
• Episode 12 - Five Mistakes Most Coffee Shop Owners Make & How To Avoid Them
• Episode 11 - The 7 Keys To Successful Grand Opening
• Episode 10 - Coffee Shop Equipment
• Episode 9 - Location Selection Secrets
• Episode 8 - Interview With Autumn Coffee Roasting
• Episode 7 - The Buildout Of Presso Coffee Bar
• Episode 6 - Our Catering Business At The Crossroads
• Episode 5 - Conversation With Randy The Owner Of Intentional Espresso Catering Company
• Episode 4 - How To Brand Your Coffee Catering Business
• Episode 3 - 5 Tips on Running a Successful Coffee Catering Business
• Episode 2 - It All Started With Catering
• Episode 1 - Welcome to the Hello, Coffee Podcast