Episode Synopsis "Episode 1 - Pandemic; How do we get through it?"

In this episode, Alex & Isabelle Pavlenko will share how Pandemic almost shut down our business. Who would've thought that we had to run our business during a pandemic? there were definitely lots of days where we felt like we wanted to quit. This is too scary. We are not making money. How are we gonna get out of this? Starting Presso Coffee Co. we've definitely made mistakes in our years of running our coffee shop, but we've learned so much from them and wanted to share more about our experiences behind them. Visit the Presso Coffee Co. website to buy merchandise or order wholesale coffee beans: https://www.pressocoffee.co Contact us on Instagram: Presso Coffee Co. or Hello Coffee Podcast This is an original "Presso Studios | Podcast" production.

Listen "Episode 1 - Pandemic; How do we get through it?"

More episodes of the podcast Hello, Coffee Podcast

• Episode 5 - Customer Loyalty
• Episode 4 - Questions / Answers
• Episode 3 - Checklists & Delegations
• Episode 2 - Instagram Q/A
• Episode 1 - Pandemic; How do we get through it?
• Welcome Back - Hello, Coffee Podcast
• Episode 12 - Five Mistakes Most Coffee Shop Owners Make & How To Avoid Them
• Episode 11 - The 7 Keys To Successful Grand Opening
• Episode 10 - Coffee Shop Equipment
• Episode 9 - Location Selection Secrets
• Episode 8 - Interview With Autumn Coffee Roasting
• Episode 7 - The Buildout Of Presso Coffee Bar
• Episode 6 - Our Catering Business At The Crossroads
• Episode 5 - Conversation With Randy The Owner Of Intentional Espresso Catering Company
• Episode 4 - How To Brand Your Coffee Catering Business
• Episode 3 - 5 Tips on Running a Successful Coffee Catering Business
• Episode 2 - It All Started With Catering
• Episode 1 - Welcome to the Hello, Coffee Podcast