Spring is here — and the homestead hustle is in full swing! In this episode, we’re giving you an honest behind-the-scenes update on what the last six weeks have looked like on our farms: the good, the bad, and the muddy.
We chat about:


Wrapping up maple syrup season (and the sweet ups & downs)


Seed starting successes and greenhouse fails


Baby animals arriving — and the bittersweet moments of farm life


Kitchen experiments from homemade pasta to DIY shaving cream


Spring pruning, propagating, and preparing for the busy growing season


Homestead classes, events, and a peek into our upcoming plans! You can check out all the classes HERE


Plus, a little heads-up: ticks are already out and about — so don’t skip those tick checks!
Thanks for joining us for this catch-up! As the season gets busier, we’ll be slowing down the podcast a bit but adding more videos on YouTube so you can follow along with us in real time. Stay tuned for more details!

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