It’s squash season! 🎃🍂 In this episode of The Heart of Homestead Family, we dive into all things winter squash—from heirloom varieties you won’t find in the grocery store, to simple (and safe!) ways to cook and preserve them for the months ahead.
Whether you’re growing them yourself or bringing them home from the market, squash is a homestead staple worth celebrating. Tune in for practical tips, funny kitchen confessions, and a few family-favorite recipes that make the most of this hearty harvest.
Check out Sarah's Squash Pie recipe!
 
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