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Listen "Work Clean Audiobook by Dan Charnas"
Episode Synopsis
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Title: Work Clean
Subtitle: The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
Author: Dan Charnas
Narrator: Dan Charnas
Format: Unabridged
Length: 8 hrs and 50 mins
Language: English
Release date: 05-05-16
Publisher: Penguin Books Ltd
Ratings: 4.5 of 5 out of 3 votes
Genres: Business, Career Skills
Publisher's Summary:
Penguin presents the unabridged, downloadable audiobook edition of Work Clean, written and read by Dan Charnas.
Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks, and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including arranging spaces, finishing actions and slowing down to speed up - and demonstrates how they can be used to boost productivity in all aspects of life.
Title: Work Clean
Subtitle: The Life-Changing Power of Mise-en-Place to Organize Your Life, Work and Mind
Author: Dan Charnas
Narrator: Dan Charnas
Format: Unabridged
Length: 8 hrs and 50 mins
Language: English
Release date: 05-05-16
Publisher: Penguin Books Ltd
Ratings: 4.5 of 5 out of 3 votes
Genres: Business, Career Skills
Publisher's Summary:
Penguin presents the unabridged, downloadable audiobook edition of Work Clean, written and read by Dan Charnas.
Night after night chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret: mise-en-place - the organizational system that transforms the lives of its practitioners through focus and self-discipline.
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks, and restaurant employees, Charnas reveals the ten major principles of mise-en-place - including arranging spaces, finishing actions and slowing down to speed up - and demonstrates how they can be used to boost productivity in all aspects of life.
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