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Listen "Agricultural Consulting – Networking – Work Hours"
Episode Synopsis
Agricultural Consulting
Talking with Majid Hassas PhD about issues when using natural ingredients, common goals clients have, and the challenges of agricultural consulting.
Top agriculture school in Canada.
Graduating into a recession.
Cannabis licensing wait times.
The drawbacks of working for government.
Showing future clients your experience when most clients want your involvement to be confidential.
Challenges of using recognizable ingredients.
Importance of networking in all fields.
Keeping up to date with the market.
Processing products in a way that they could be marketed in many regions of the world.
Following region specific protocols to be cost efficient.
Majority of food processing facilities aren't labeled.
How collaboration instead of competition can help both parties.
Understanding how much work load you can handle and setting hard limits.
Two main goals of every food production company.
Turning byproducts into a new product.
Mentioned in Episode
Brock University
University of Guelph
NSERC Funding
Similar Episodes
Agricultural Sprayer – Innovation – Resource Management
Modern Agriculture – Supply Chain – Commitment
Letting Go of Attachments – Production Run – Business Growth
Importance of Relationships – Painting – Process Improvement
Counselling – Resilience – Self-Trust
Talking with Majid Hassas PhD about issues when using natural ingredients, common goals clients have, and the challenges of agricultural consulting.
Top agriculture school in Canada.
Graduating into a recession.
Cannabis licensing wait times.
The drawbacks of working for government.
Showing future clients your experience when most clients want your involvement to be confidential.
Challenges of using recognizable ingredients.
Importance of networking in all fields.
Keeping up to date with the market.
Processing products in a way that they could be marketed in many regions of the world.
Following region specific protocols to be cost efficient.
Majority of food processing facilities aren't labeled.
How collaboration instead of competition can help both parties.
Understanding how much work load you can handle and setting hard limits.
Two main goals of every food production company.
Turning byproducts into a new product.
Mentioned in Episode
Brock University
University of Guelph
NSERC Funding
Similar Episodes
Agricultural Sprayer – Innovation – Resource Management
Modern Agriculture – Supply Chain – Commitment
Letting Go of Attachments – Production Run – Business Growth
Importance of Relationships – Painting – Process Improvement
Counselling – Resilience – Self-Trust
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