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Listen "Alcohol Trends – Time Management – Local"
Episode Synopsis
Alcohol Trends
Talking with Bahir Sokmenoglu Saskatoon Liquor Store manager and Level 3 Sommelier, about alcohol trends, innovations, and collaborations.
Ways alcohol preferences vary depending on area of the city.
How current drink trends effect local brewers.
Resilient grapes for wine.
Stresses of forecasting and ordering products.
Biggest mistakes made during the first year of store opening.
Collaborating with local brewers.
Emergence of low and no alcohol counterparts to traditional alcohol.
Mentioned in Episode
Don Julio
Clase Azul
9 Mile Belgian Triple
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Talking with Bahir Sokmenoglu Saskatoon Liquor Store manager and Level 3 Sommelier, about alcohol trends, innovations, and collaborations.
Ways alcohol preferences vary depending on area of the city.
How current drink trends effect local brewers.
Resilient grapes for wine.
Stresses of forecasting and ordering products.
Biggest mistakes made during the first year of store opening.
Collaborating with local brewers.
Emergence of low and no alcohol counterparts to traditional alcohol.
Mentioned in Episode
Don Julio
Clase Azul
9 Mile Belgian Triple
Similar Episodes
Letting Go of Attachments – Production Run – Business Growth
Critical Care – Stress – Mental Health
Old Dutch – Work Ethic – Loss
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