Episode Synopsis "Esopus Spitzenburg and Stinky Cheese"

Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg.Like the podcast? Have a question or something you want us to try? Email us!Glasses we used - Riedel Extreme Restaurant Rose/Champagne glassFollow Apples to Fromage on Instagram! And come back for another episode soon!Find Colleen and Behind The Rind on InstagramFind Talia and Haykin Family Cider on Instagram(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Listen "Esopus Spitzenburg and Stinky Cheese"

More episodes of the podcast From Apples To Fromage

• Golden Russet and MouCo Camembert
• Columbia Crabapple and Cypress Grove Midnight Moon
• Black Label Red Cider
• Back to Basics: Jonathan & Cheddar
• Esopus Spitzenburg and Stinky Cheese