Episode Synopsis "Black Label Red Cider"

Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad.Like the podcast? Have a question or something you want us to try? Email us!Glasses we used - Riedel Extreme Restaurant Rose/Champagne glassFollow Apples to Fromage on Instagram! And come back for another episode soon!Find Colleen and Behind The Rind on InstagramFind Talia and Haykin Family Cider on Instagram(P.S. all of our episodes disappeared so we are slowly re-sharing them. Sorry for any confusion.)

Listen "Black Label Red Cider"

More episodes of the podcast From Apples To Fromage

• Golden Russet and MouCo Camembert
• Columbia Crabapple and Cypress Grove Midnight Moon
• Black Label Red Cider
• Back to Basics: Jonathan & Cheddar
• Esopus Spitzenburg and Stinky Cheese