This week on Fringeland, Douglas Kaye welcomes Celeste Marigold — executive chef, founder, and visionary behind one of Los Angeles’ most talked-about restaurants, Compassion Kitchen Vegan Restaurant. A James Beard nominee, Celeste has been redefining what it means to cook with plants, transforming humble ingredients into refined, elegant dishes that have captivated critics and diners alike.In this episode, Celeste shares her journey from farmer’s market experiments to the bright culinary spotlight of Santa Monica. She walks us through the creative process behind her signature dishes, explains why “compassion” is more than just a word on the menu, and offers a preview of recipes that blend artistry, sustainability, and bold flavors.Whether you’re a food lover, an aspiring chef, or someone curious about the future of dining, this conversation will open your eyes (and appetite) to the possibilities of plant-based cuisine at its highest level.

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