They’re back, Matthew & Lois, dad’n’daughter, old ’n’ young, chatting about this ’n’ that just so long as it’s about food. In Episode 1 of Season 2, they catch up with what they’ve been cooking and eating since the end of the first series in July; fondly reminisce about a barbecued shoulder of lamb; sea bass baked in salt crust; and the epic magnificence of a fish stew they made together. There’s a bit about dinner at Kebab Queen eaten without cutlery or plates; a celebration lunch at the Clipstone Restaurant; what’s a Dirty Dish; and they introduce their first guest, Prue Leith.----Follow us on Instagram: @fortsonfoodHosted by Matthew Fort and Lois FortProduced by Teän Stewart-Murray Hosted on Acast. See acast.com/privacy for more information.

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