Send us a textJoin guest Matt Tom of MTCC, a product development consultancy, on how he applies his engineering and materials science mindset to the development of innovative new FoodTech foods. Matt talks with host Megan Thomas about how to get to product-market fit, something that he has done repeatedly in the FoodTech meat alternative, dairy, and snack space. From plant molecular farming to fiber spinning, catch the latest on emerging FoodTech in this episode. Follow FoodTech Stories on Apple Podcasts or Spotify. FoodTech Stories is edited by TJG Media.

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