ZARZA We are Zarza, the prestigious firm behind major projects in information technology.

Food Sleuth Radio

Food Sleuth Radio

Por: Melinda Hemmelgarn

Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.

853 episodios disponibles

Latest episodes of the podcast Food Sleuth Radio

Mostrando página 4 de 43

Stephen Ritz, science teacher and founder of the Green Bronx machine. 19/09/2024

Audrey Tran Lam, MPH, Center for Energy & Environmental Education, University of Northern IA. 12/09/2024

A-dae Romero- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute. 05/09/2024

Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025. 29/08/2024

Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice. 23/08/2024

Daniel Hinkle, J.D., Senior State Affairs Counsel at the American Association for Justice discusses how trial attorneys advocate for farmers. 15/08/2024

Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits. 08/08/2024

Katie Marx, policy associate with the Center for Science in the Public Interest discusses food marketing to children. 01/08/2024

Katelyn Jetelina, MPH, PhD., epidemiologist and author of “Your Local Epidemiologist (YLE)” newsletter. 25/07/2024

Lisa Kaas Boyle, JD, environmental attorney, cofounder of the Plastic Pollution Coalition, and executive producer of Overload: America’s Toxic Love Story. 18/07/2024

Kellie Casavale, RD, PhD., Senior Science Nutrition Advisor at the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration (FDA). 11/07/2024

Christina Badaracco, MPH, RD, discusses food as medicine and The Farm Bill: A Citizen’s Guide. 04/07/2024

Evan Craine, Ph.D., Research Associate, The Land Institute, discusses perennial agriculture. 27/06/2024

Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants. 20/06/2024

Pam Koch, Ed.D, R.D., Professor of Nutrition and Education, Columbia University, New York, discusses child nutrition. 13/06/2024

Marc Cornier, MD, Medical University of South Carolina, discusses the brain’s role in weight control and obesity. 06/06/2024

Alexis Temkin, Ph.D., Toxicologist, Environmental Working Group, discusses the 2024 Shoppers Guide to Pesticides in Produce. 30/05/2024

Peter Annin, author of Purified: How Recycled Sewage is Transforming Our Water. 23/05/2024

Chloe Waterman, M.S., Senior Program Manager for Climate Friendly Foods at Friends of the Earth discusses the hazards of Biogas. 16/05/2024

Marianne Landzettel, author of Sustainable Meat Production and Processing: Local, Profitable and Humane. 09/05/2024

« Primera ‹ Anterior 1 2 3 4 5 6 ... 43 Siguiente › Última »