Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.

Food Sleuth Radio
08/08/2024 28 min Episodio 787
Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits.

Listen "Tod Cooperman, M.D., President and Founder of ConsumerLab.com discusses food and supplement risks and benefits."

Descargar episodio Ver en sitio original

Episode Synopsis


Did you know that the sugar alcohol xylitol has been linked to increased risk of blood clots? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her interview with Tod Cooperman, M.D., President and Founder of ConsumerLab.com,  the leading national independent reviewer of food products and dietary supplements. Cooperman reviews his recent reports on the potential harms from sugar substitutes and artificial sweeteners, and potential benefits of olive and fish oils, plus what to look for when purchasing products..Related Websites: www.consumerlab.com

More episodes of the podcast Food Sleuth Radio

Glenn Davis Stone, PhD, author of The Agricultural Dilemma: How Not to Feed the World, discusses the legend and unintended consequences of the Green Revolution. 13/11/2025
Daniel Costa, Director of Immigration Law and Policy Research at the Economic Policy institute, discusses immigration policy and our food system. 06/11/2025
Leo Horrigan, Johns Hopkins Center for a Livable Future, and author of What if Soil Microbes Mattered? Our Health Depends on Them 30/10/2025
Mariana Chilton, PhD, MPH, author of The Painful Truth About Hunger In America: Why We Must Unlearn Everything We Think We Know -- and Start Again. 23/10/2025
Charlotte Vallaeys, MS, discusses the multiple benefits of organic, and confusion over “regenerative agriculture.” 16/10/2025
Heather Norman-Burgdolf, PhD, University of Kentucky, author of “Food Allergens: Alpha Gal.” 09/10/2025
Sharon Forsyth, patient advocate for the Alpha-gal syndrome community. 02/10/2025
Stephan van Vliet, PhD, Director of the Center for Nutrition Studies at Utah State University explains how farming practices impact nutrition quality of food. 25/09/2025
Katherine Pryor, children’s book author, discusses her latest title: Attack of the Hangries 19/09/2025
Todd Larsen, MA, Executive Co-Director for Green America discusses child labor in the industrialized livestock industry 11/09/2025
© 2003-2025 ZARZA | AHEAD OF OUR TIME
privacy policy
In God we trust In God we trust
PreSales Questions? Click Here
or call our toll-free line at +1-888-5002068 Miami, Florida, USA