Food Futures

Por: MOLD Magazine
What will we eat in 2050? It's no question that food is our greatest connector—but even with new technologies and changing eating habits our food system is in crisis. Hosted by Mold Magazine's editors, Food Futures invites experts across the worlds of technology, agriculture, science and design to separate fact from fiction, inspiring each of us to become creative collaborators in shaping the future of food. Learn more at thisismold.com.
14 episodios disponibles

Latest episodes of the podcast Food Futures

Looking Back to Look Forward 12/12/2024
Compost The Prison Plantation 21/05/2024
Street Vendors Are Here To Stay 02/11/2023
What A Girl Wants (To Eat): Girl Dinner 31/10/2023
The Return of Lesbian Bars 28/06/2023
The Truth About Erewhon 21/06/2023
NFT's For Restaurants??? 30/04/2023
Now We're NOT Cooking With Gas? 02/02/2023
The Liver King 18/01/2023
Alicia Kennedy on tourism, climate change, and tomato season hype 14/12/2022
Dreaming In Dall-E 08/12/2022
How to Live A "Degrowth" Life 09/11/2022
Doomsday Preppers and Food for the End of the World 28/10/2022
The Rice Sommelier 01/03/2019
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