Listen "The Rice Sommelier"
Episode Synopsis
Rice is life. For our debut episode, we speak to Momoko Nakamura, aka the Rice Girl, a woman on a mission to bring naturally farmed Japanese rice to the rest of the world. In Japan alone, there are over 200 varietals of rice grown throughout the country—from the snowy northern islands to the Ryukus with their subtropical climate. Through her rice subscription service, she sources directly from farmers and educates rice lovers on the traditional Japanese seasonal calendar by delivering 24 sub-seasons of hand-selected rice.
More episodes of the podcast Food Futures
Looking Back to Look Forward
12/12/2024
Compost The Prison Plantation
21/05/2024
Street Vendors Are Here To Stay
02/11/2023
What A Girl Wants (To Eat): Girl Dinner
31/10/2023
The Return of Lesbian Bars
28/06/2023
The Truth About Erewhon
21/06/2023
NFT's For Restaurants???
30/04/2023
Now We're NOT Cooking With Gas?
02/02/2023
The Liver King
18/01/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.