Listen "How to Live A "Degrowth" Life"
Episode Synopsis
How can we create more resilient communities and food systems in rejection of the capitalist obsession with infnite economic growth?
Jamie Tyberg is a community organizer in New York City whose work centers around decolonization. On today’s episode, researcher and baker, Lexie Smith is in conversation with Jamie outlining the vision of degrowth as it relates to the future of food and agriculture.
Read a version of this Q&A here: https://thisismold.com/degrowth/degrowth-lexie-smith-jamie-tyberg-food-systems
Food Futures is a podcast from MOLD Magazine.
Credits:
Producer: Ludwig Hurtado
Associate Editor: Isabel Ling
Editor in Chief: LinYee Yuan
Cover art illustration by Cynthia Alfonso for MOLD Magazine.
Jamie Tyberg is a community organizer in New York City whose work centers around decolonization. On today’s episode, researcher and baker, Lexie Smith is in conversation with Jamie outlining the vision of degrowth as it relates to the future of food and agriculture.
Read a version of this Q&A here: https://thisismold.com/degrowth/degrowth-lexie-smith-jamie-tyberg-food-systems
Food Futures is a podcast from MOLD Magazine.
Credits:
Producer: Ludwig Hurtado
Associate Editor: Isabel Ling
Editor in Chief: LinYee Yuan
Cover art illustration by Cynthia Alfonso for MOLD Magazine.
More episodes of the podcast Food Futures
Looking Back to Look Forward
12/12/2024
Compost The Prison Plantation
21/05/2024
Street Vendors Are Here To Stay
02/11/2023
What A Girl Wants (To Eat): Girl Dinner
31/10/2023
The Return of Lesbian Bars
28/06/2023
The Truth About Erewhon
21/06/2023
NFT's For Restaurants???
30/04/2023
Now We're NOT Cooking With Gas?
02/02/2023
The Liver King
18/01/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.