Episode #5: Philosophy, Food and Persuasion. Learn why philosophy is more important than ever in today’s conversations about food and how you can use philosophy to understand persuasion.

23/04/2021 20 min

More episodes of the podcast Food For the Future Hosted by Peggy O’Neil

Season 3 Episode 52: “Hear how communities across Canada help out close to home in order to find unity and hope through food”. 22/06/2024

Season 3 Episode 50:“Learn about farm vehicle road safety and why farmers need your help” 08/06/2024

Season 3 Episode 48: “Learn how two artisan bakers and jam makers create storybook memories for people of all ages”. 25/05/2024

Season 3 Episode 47: “Find out what school age children across Canada are doing to help our bees for World Bee Day” 18/05/2024

Season 3 Episode 45: Learn how ecological farmers work together to lead research on their farms and share their findings 04/05/2024

Season 3 Episode 44: Discover how Canadians enjoy the history, heritage and culture of food and drink across the nation. 27/04/2024

Season 3, Episode 43: Hear how a Canadian botanist and gardening author appreciates the joys of nature through botanical illustration. 20/04/2024