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Listen "Understanding Hygienic Design"
Episode Synopsis
In the June episode of the Food Engineering podcast, Duane Grassmann, corporate hygienist, Nestlé USA and Canada, shares insights on best practices in hygienic design, understanding how to evaluate your facility’s needs and implementing a process to ensure cleaning, sanitation, food safety and employee safety are all manageable goals.
Sponsored by: Watson-Marlow Technology Group
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