Listen to this podcast hosted by Food and Drink Federation (FDF) Scotland’s Policy Manager, Cat Hay, to find out how biotechnology can help food and drink businesses contribute to a circular economy.  Debbie McCreath, Public Affairs Manager at the Industrial Biotechnology Innovation Centre (IBioIC), joins us to explain how IBioIC can support businesses to play their part in a more sustainable Scotland. Tackling food waste and finding alternate uses, packaging, green recovery, and non-food crops are among the policy areas this podcast looks at, as well as open funding opportunities for food and drink manufacturers. For more information about FDF Scotland please visit www.fdfscotland.org.uk.  

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