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Listen "Celebrating innovation and reformulation for healthier diets"
Episode Synopsis
This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovative ways that manufacturers are reformulating their recipes, for the benefit of their consumers' health. We discuss projects by:AB MauriDONEPremier FoodsPeacock SaltSimon HowieTaylorsTower BakeryFeaturing:Amy Glass, Head of Diet and Health FDFJoanne Burns, Reformulation for Health Manager FDF ScotlandHarriet Heath, Reformulation for Health Executive FDF Scotland
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