The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake. With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this year, we expect to see a new wave of salt focussed reformulation. With this in mind, do you have the information you need about salt’s role in food, and how to reduce it? If not, don’t worry! Tune in to our Sodium Solutions podcast and hear from:Joanne Burns – Reformulation for Health Sonia Pombo – CASSHGreg Waters – Peacock saltKeith Paterson – Shore Reformulation for Health provides free support for Scottish SMEs to reformulate their produce for the benefit of the Scottish population. Contact [email protected] for more details. Sign up to our newsletter here to receive notification of future funding opportunities and industry updates. 

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