Ep#34 - Healthy Food and Farming #5 Flipping the Table 09/07/2019 8 min Temporada 1 Episodio 34 Listen "Ep#34 - Healthy Food and Farming #5" Reproducir Descargar episodio Ver en sitio original Episode Synopsis Rice and wine: how California's rice and winegrape growers are cultivating a beautiful ecological blend More episodes of the podcast Flipping the Table S7 - Ep#14 - Terra Madre Americas: A special weekly series, Segment 2: Regeneration & Resilience: Stewarding California Lands & Future with Wade Crowfoot, Secretary, CA Natural Resources Agency 11/11/2025 S7 - Ep#13 - Terra Madre Americas: A Special Weekly Series Segment 1: We're All Afraid of the Big Bad Wolf! 04/11/2025 S7 - Ep#12 - Old Salt Festival's Final Series Episode: Financial Innovations and the Regenerative Revolution 17/09/2025 S7 - Ep#11 - Voices from the Old Salt Festival #3: Anna Claussen, Ash Hanson & Matt Jorgensen Shine a Light on Agrarian Artists and Communities 03/09/2025 S7 - Ep#10 - Congressmember Chellie Pingree, veteran member of the House Agriculture Committee, pulls no punches in unpacking the impacts of the new Administration on the federal policy gains made over the last 20 years 19/08/2025 S7 - Ep#9 - What's Up with Food Justice in One of America's Wealthiest States 06/08/2025 S7 - Ep#8 - Voices from the Old Salt Festival, #2: The Human Health Benefits of Regeneratively Raised Meat with Dr. Stephan van Vliet 29/07/2025 S7 - Ep#7 - Voices from the Old Salt Festival E1: The Rich Diversity of Products & Services from Regenerative Ranches 14/07/2025 S7 - Ep#6 - Investigative journalist and author Michael Grunwald's new book ostensibly argues for industrial agriculture, but does it really? 17/06/2025 S7 - Ep#5 - The Summer GenZ Team working for Roots of Change talks with new Co-host Coco Sanabria about their perspective on how food systems relate to their values 27/05/2025 Ver todos los episodios Share Facebook Twitter LinkedIn