Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and uncompromised flavour. 
Each episode will feature two guests from the company’s network of chef customers, longstanding suppliers, inspiring influencers, and leading food experts. Flavour Talks host, in-house product expert and olive oil sommelier, Bob Curbishley will be joining the conversation to share adventures and stories behind their favourite ingredients, restaurants, food charities and cookery books.
The first series includes a stellar line-up from TV chef and chef proprietor at Quo Vadis restaurant, Jeremy Lee to Mediterranean diet and olive oil aficionado, Dr. Simon Poole; food writer, historian and vinegar specialist, Angela Clutton and executive chef and co-founder of Chefs in Schools, Nicole Pisani.
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