Belazu, food supplier to chefs and home cooks, launch Flavour Talks a podcast all about extraordinary and un-compromised flavour. This week we are talking to Sam Clark co-founder of Moro restaurant and Morito, of which Moro is celebrating 25 years on the food landscape and Dr Polly Russell, Head of the Eccles Centre for American Studies at the British library, and founder and curator of their food season. Amongst other things we will be discussing 13th century Moorish/Spanish cuisine, how a manuscript can lie unfound for 500 years and how food changes (or doesn't) through the ages.
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